Pelican Landing

Fort Lauderdale Restaurant

Restaurant Reservation

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Pelican Landing is open 11:00 am - 11:00 pm seven days a week, weather permitting.

Complimentary Validated Self-Parking

Validated self-parking is available at Hyatt Regency Pier Sixty-Six with purchase.


Pelican Landing is located at the end of the Pier 66 marina on the 2nd floor, overlooking the intracoastal waterway and downtown Fort Lauderdale skyline.

Come as you are, casual waterfont dining.


Reservations Not Required

For additional information, please call (954) 525-6666.

Considered "Fort Lauderdale's Best Place to see an Sunset," Pelican Landing is a casual waterfront bar and restaurant with an ardent local following and unprecedented views of the Intracoastal Waterway. Watch the boats sail past and enjoy flavorful drink specials and fresh Florida cuisine.

Whether you've walked over from the hotel or jumped off your boat covered in sea spray, you'll feel right at home in this easygoing establishment.

Savor award-winning cuisine from Chef Greg McGowan and his creative culinary team. Pelican Landing menu items include fresh seafood dishes, tasty burgers, Cariibbean specialties, signature cocktails and ice cold beer.
Casual waterfront dining & drinks
  • Tasty burgers, seafood and margaritas
  • Award-winning Chef Greg McGowan
  • Best place to see a sunset
  • Boat-friendly atmosphere


Visit our Facebook Page to learn more.


Ginger Paloma- Jose Cuervo Especial, Domaine De Canton Ginerger Liqueor, Grapefruit Juice, Fresh Lime

Spanked Mint Mojito- Malibu Coconut Rum, Mint, Fresh Lime Juice, Floater of Myers Dark Rum

Sangria Rita - Sauza Hornitos Tequila, Cointreau, Sangria

Ropa Vieja Smothered Tostone, Cotija Cheese, Grilled Corn

Fish Tacos - Fresh Local Catch, Red Cabbage Slaw, Pickled Vegetables, Flour Tortillas

Smoked Beef Brisket Sandwich - Pepper Jack Cheese, Wild mushrooms, Caramelized Onions, Leaf Lettuce, Spicy Mayo, Pretzel Roll, French Fries

Coconut-Crusted Dulce de Leche Mini Cookie Sandwiches

Award Winning Cusine

Executive Chef Greg McGowan won first place at the 2012 John Offerdahl Gridiron Griller Competition.  Other recent accolades include the Discovery of Science Food and Wine Show, second place and Las Olas Food and Wine Show-best food display, 3rd overall.

Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call 954 525 6666

2301 S.E. 17th Street, Fort Lauderdale, Florida, USA, 33316