Pelican Landing

Hours

11am - 10pm, Daily (Weather Permitting)

Happy Hour, Monday - Friday
5pm - 7pm

Complimentary Validated Self-Parking

Validated self-parking is available at Hyatt Regency Pier Sixty-Six.

Location and Water Taxi

Pelican Landing is located at the end of the Pier 66 marina on the 2nd floor, overlooking the intracoastal waterway and downtown Fort Lauderdale skyline.


Enjoy a Millionarie's Margarita while waiting for the Water Taxi - located at stop 6.

Reservations Not Required

For additional information, please call (954) 525-6666.

Considered "Fort Lauderdale's Best Place to see an Sunset," Pelican Landing is a casual waterfront bar and restaurant with an ardent local following and unprecedented views of the Intracoastal Waterway. Watch the boats sail past and enjoy flavorful drink specials and fresh Florida cuisine.

Located next to the water taxi stop, this beer and burger joint is situated right on the water. Whether you've walked over from the hotel or jumped off your boat covered in sea spray, you'll feel right at home in this easygoing establishment.

Savor award-winning cuisine from Chef Greg McGowan and his creative culinary team. Pelican Landing menu items include fresh seafood dishes, tasty burgers, fish and chips, signature margaritas and ice cold beer.

Fish burrito is a signature dish
  • Casual waterfront dining & drinks
  • Tasty burgers, seafood and margaritas
  • Award-winning Chef Greg McGowan
  • Best place to see a sunset
  • Boat-friendly atmosphere

Highlights:

Pomegranate Lemon Drop - Don Q Lemon Rum, 3 Olives Loopy Vodka, pomegranate juice, agave Nectar, fresh lemon juice, fresh lime juice

Millionaire’s Margarita - Maestro Dobel Tequila, Cointreau, fresh lime juice, fresh lemon juice, agave nectar

Frozen Raspberry Mojito - Don Q Mojito Rum, 3 Olives Raspberry Vodka, fresh lime juice, agave nectar, sweet & sour

Grilled Caribbean Chicken Salad - arugula, grilled pineapple, toasted coconut, tomatoes, pickled onions sweet chili dressing

Grilled Fish Burrito - today’s catch, black beans, avocado, mango crema

Grilled Marinated Skirt Steak - chimichurri, steak fries

Pelican Landing’s Fresh Fish - Mahi Mahi, Salmon, Catch of the day...blackened or grilled with olive oil & lemon

Award Winning Cusine

Executive Chef Greg McGowan won first place at the 2012 John Offerdahl Gridiron Griller Competition.  Other recent accolades include the Discovery of Science Food and Wine Show, second place and Las Olas Food and Wine Show-best food display, 3rd overall.

Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call 954 525 6666

2301 S.E. 17th Street, Fort Lauderdale, Florida, USA, 33316

  • Tel: +1 954 525 6666
  • Fax: +1 954 728 3541