Fort Lauderdale Restaurant
Pelican Landing is open 11:00 am - 11:00 pm seven days a week, weather permitting.
Validated self-parking is available at Hyatt Regency Pier Sixty-Six.
Pelican Landing is located at the end of the Pier 66 marina on the 2nd floor, overlooking the intracoastal waterway and downtown Fort Lauderdale skyline.
Come as you are, casual waterfont dining.
For additional information, please call (954) 525-6666.
Whether you've walked over from the hotel or jumped off your boat covered in sea spray, you'll feel right at home in this easygoing establishment.
Savor award-winning cuisine from Chef Greg McGowan and his creative culinary team. Pelican Landing menu items include fresh seafood dishes, tasty burgers, Cariibbean specialties, signature cocktails and ice cold beer.
Casual waterfront dining & drinks
- Tasty burgers, seafood and margaritas
- Award-winning Chef Greg McGowan
- Best place to see a sunset
- Boat-friendly atmosphere
Ginger Paloma- Jose Cuervo Especial, Domaine De Canton Ginerger Liqueor, Grapefruit Juice, Fresh Lime
Spanked Mint Mojito- Malibu Coconut Rum, Mint, Fresh Lime Juice, Floater of Myers Dark Rum
Sangria Rita - Sauza Hornitos Tequila, Cointreau, Sangria
Ropa Vieja Smothered Tostone, Cotija Cheese, Grilled Corn
Fish Tacos - Fresh Local Catch, Red Cabbage Slaw, Pickled Vegetables, Flour Tortillas
Smoked Beef Brisket Sandwich - Pepper Jack Cheese, Wild mushrooms, Caramelized Onions, Leaf Lettuce, Spicy Mayo, Pretzel Roll, French Fries
Coconut-Crusted Dulce de Leche Mini Cookie Sandwiches
Executive Chef Greg McGowan won first place at the 2012 John Offerdahl Gridiron Griller Competition. Other recent accolades include the Discovery of Science Food and Wine Show, second place and Las Olas Food and Wine Show-best food display, 3rd overall.
Book Now or call 954 525 6666